Later today, the Children’s Museum of New Hampshire will host our third Mini Iron Chef Challenge as part of FoodWorks, our partnership with Hannaford Supermarkets. Museum Educator Meghan, who led our last FoodWorks event, is back at the helm again.
The original Iron Chef started in Japan in 1993, with the dubbed versions airing in the United States on The Food Network becoming so popular that Iron Chef America debuted on the network in 2005 and is still producing episodes today. A hallmark of each episode of Iron Chef in all its incarnations is the secret ingredient.
Secret ingredients from the history of the television series include such diverse selections as Asparagus, Eggplant, Lobster, Tilapia, Beets, Ostrich, Mango, Apples, Squid, Coconut, Wild Chinook Salmon and Zucchini.
During past CMNH FoodWorks Mini Iron Chef challenges, the secret ingredients were revealed to be applesauce and vanilla yogurt. What will today’s secret ingredient be? We can promise you that Ostrich and Wild Chinook Salmon will definitely NOT be revealed to be this year’s secret ingredient!
Each Adult/Child pair will be making pizza for our panel of judges. The teams have been given a list of ingredients that will be available to them. How will they react when they find out the secret ingredient? How will they adapt it to the recipe they’ve been practicing at home?
Stay tuned for pictures, the Judges’ Results, and a report on all the delicious fun!