Breakfast Challenge, Challenge, children's museum, CMNH, Dover, Family Fun, Flax Seed, FoodWorks, Frech Toast, Fruit, Hannaford, Hannaford Supermarket, Hannaford Supermarkets, Iron Chef, Mini Iron Chef, New Hampshire, Omelettes, Pancakes, Secret Ingredient, Waffles
The Children’s Museum of New Hampshire recently hosted the Mini-Iron Chef: Breakfast Challenge. The Mini-Iron Chef competition is part of our Foodworks Series in cooperation with Hannaford Supermarkets.
As in past years, this year’s Challenge saw parent and child teams compete together to make a delicious meal with a secret ingredient unknown to the participants until seconds before the food prep started! Joining past secret ingredients such as honey and vanilla yogurt, this year’s teams had to figure out how to best incorporate flax seed into their recipes.
Some of the teams were familiar with flax seed while others were not, but all rose to the challenge of altering their recipes with the healthy addition.
Many of our teams practiced their recipes at home leading up to the event while some teams wanted to capture the fun of trying it out for the first time during the challenge.
Our Judging Panel consisted of Heidi Kermin, a Registered Dietician with Hannaford Supermarkets and Victor Larose, an Assistant Store Manager of a Hannaford Supermarket. They were joined by yours truly, Zach Foote, of the Children’s Museum of New Hampshire.
I speak for all the judges when I say we were absolutely blown away by the creativity, quality, and deliciousness of each and every dish we tasted. The presentation of most of these dishes outshone many professional restaurants.
We look forward to the announcement of the next Mini-Iron Chef Challenge. No matter the challenge theme or secret ingredient, we know these family teams will all earn five stars!
Now take a look back at this year’s Mini-Iron Chef: Breakfast Challenge!
The Foodworks Series of programs take place at CMNH every other month. Please check our website and social media for updates about all future programming.