Growing your own fruits and vegetables means that you know exactly what goes into your food and exactly where it comes from. This offers peace of mind to families who are concerned about feeding pesticides and genetically modified foods to their children. Not only that, having a home garden promotes good nutrition and gives families an activity that they can take part in and enjoy together.
Families are also motivated to grow their own food to stretch their food budgets. According to the US Department of Agriculture, for every $1 spent on seeds and fertilizer, home gardeners can grow an average of $25 worth of produce! That can be a significant saving for families and a great rationale for getting started.
Wanting to inspire as many growers as possible, we’ve constructed our own fruit and vegetable gardens along the river behind the Children’s Museum of New Hampshire. We are partnering with Master Gardener Leslie Stevens to offer a FREE six-part series covering everything from seed starting and building your own raised beds, to composting and maintaining your own home gardens. Three raised beds will produce food for our visitors to help monitor, maintain, and watch flourish, all while learning the ins and outs of gardening.
The children who participated in our most recent session enthusiastically planted snap peas and potatoes. During the next session, we will be adding tomatoes and strawberries to our outdoor beds. Future sessions will cover helping plants grow and how to harvest fresh produce when it is ripe.
Families are invited to stop by the Museum’s front desk and find out how to can join our Growing Gardeners Club at any time this summer. We hope families will be inspired to see what can blossom in their own home garden.